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Livestock Keeping
Livestock keeping doesn’t only refers to the practice of raising and managing domesticated animals for various purposes such as food production, income generation, labor, and cultural or social needs. But this activity is a vital component of the mood of living and the mood of operating, that’s why we integrate system and offer multiple services that support rural economies, enhance food security, and contribute to sustainable agricultural practices.
Social and Cultural Value
we all know in many communities, livestock is a symbol of wealth and status, and as well animals are used in ceremonies, as dowry, or gifted in social functions
≛Our Key Services on Livestock Keeping
🌠 ➊. Food Production
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- Milk, meat, and eggs serve as vital sources of protein and nutrients.
- By-products such as butter, cheese, yogurt, and ghee enhance dietary diversity.
🌠 ➋. Management and Insurance
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- Livestock serve as living savings, providing a buffer during economic or climatic shocks.
- They can be sold or traded in times of need, offering financial security.
🌠 ➌. Opportunities
- Sale of animals, milk, and eggs.
- We encourages entrepreneurship in value-added activities like dairy processing and butcher services.
🌠 ➍. Environmental and Ecological Services
- Livestock contribute to fertilize soil and improve grazing . Example; poultry manure has 3.4% of Nitrogen, 2.5 % of phosphorus and 1.6% of Potassium.
- Properly managed, they help in nutrient recycling and maintaining ecological balance.